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The Hub at 16 Hospitality - Seafood Day 20th September 2016

We invited our Rookies to understand and experience the journey of fresh fish as it travels from sea to service.

Twelve learners from across our sites spent a day learning about the creatures of the deep, as they visited M & J Seafood, where they were taken on a tour of the site and introduced to over 25 species of fish. They were then given a masterclass in filleting fish, before getting their heads into the books as they were shown important business skills, from company structuring to finance.

The team then headed off to Anglesey for some fresh sea air, as they called into a popular Menai mussel farm for some shucking and sampling of the tasty produce. The ‘hands-on’ hospitality training programme gives Rookies the opportunity to experience several exciting external trips throughout their training.

Food & Drink

You are welcome to drop by and enjoy a three-course meal in a relaxed setting, a casual bite in our cosy snug, or a drink at the well-stocked bar.

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What to do

Enjoy some of Cheshire's many attractions, from family-friendly adventures and romantic walks, to golf courses on par with some of the best in the UK.

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